The distinctive trait of our peninsular area gives rise to a real path of the taste which looks at the soil with respect because the better it’s treated, the greater it’s able to give back that genuine goodness that our country has always been a promoter of.
Products’ uniqueness, flavors’ authenticity, biodiversity’s wealth, seasonality’s taste and the respect for the regional productive areas combined with a variety of people that truly know and love the soil, contribute to enhance the organoleptic properties of our products.
All the P.O. focus on quality, but Agrinsieme makes something really unique: thanks to a meticulous work that has been going on for years and that started from the seed, our research program points to reintegrate in the market the authentic flavors, making the consumer learn how to recognize and appreciate regional callings.
AGRINSIEME P.O. CHOSE THE MOST SUITABLE AND SPECIALIZED
AREAS IN THE PRODUCTION OF FRUITS AND VEGETABLES
LARGE SCALE PRODUCTION TO ENHANCE THE TASTE
High-quality and sanitary standards, that nowadays have become mandatory, have not denied our partner members to develop further enhancement strategies, pointing to the origins and to the production methods.
As result, greater chances of our market growth are linked to the high-quality and typical products.